Tramontina Professional Master Knife 30cm

Description

Tramontina Professional Knife 30cm

Precision. Balance. Performance.

The Tramontina Professional Knife 30cm is built for chefs and serious home cooks who demand the very best from their tools. Designed with a razor-sharp stainless steel blade, this knife offers exceptional cutting performance and durability, making it ideal for slicing, carving, and precision prep work.

The ergonomic handle provides a secure, comfortable grip that minimizes fatigue during extended use — perfect for busy kitchens. Engineered for balance and control, every cut feels smooth and effortless.

Whether you’re carving roasts, filleting large cuts of meat, or working with fresh produce, the Tramontina Professional 30cm Knife delivers consistent results every time. Trusted by professionals around the world, it’s a knife that means business.

Super-efficient and highly durable, the Tramontina’s Professional knife range has been specially designed for the discerning chef who appreciates state-of-the-art technology in design, quality, comfort and durability. Each piece is perfect for everyday use.

• Stainless steel premium butcher’s knife
• Unique ergonomic design
• The blade is tempered through heating treatment, making the knives extremely strong and giving them a long-lasting cutting power.
• Polypropylene handle injected directly into the blade tang, for optimized safety and ergonomic comfort during use.
• Antimicrobial protection ensures maximum knife hygiene.
• Certified by the National Sanitation Foundation, an organization internationally recognized by its consultancy, inspection, and training practices aimed at guaranteeing the sanitation of food, water, air, and the environment.
• Dishwasher safe

Key Features:

• 30cm precision-honed stainless steel blade

• Ergonomic, non-slip handle for superior grip and control

• Balanced design for professional-grade performance

• Corrosion-resistant and easy to clean

• Made by Tramontina — a trusted name in quality kitchenware

Perfect for: Chefs, butchers, caterers, and home cooks who want commercial-quality performance in their kitchen.